Blended Pizza Crust (No Yeast, No Rise, All Flavor)
This pizza crust is fast, protein-packed, and made with simple ingredients you probably already have. No yeast. No rise time. Just a blender and a baking sheet between you and a seriously good dinner.
Why You'll Love This
🍕 No waiting on dough to rise
🍕 High in protein
🍕 Totally customizable for toppings
🍕 Way faster (and healthier) than delivery.
📋 Ingredients (Single Batch)
🍳 2 large eggs
🧀 ½ cup cottage cheese
🥣 1 tbsp Greek yogurt
🌾 ¼ cup flour
🧂 ½ tsp baking powder
🧂 Pinch of salt
🧄 Garlic powder or “Everything but the Pizza” seasoning
Note: I made a double batch in the video, feel free to scale it!
👩🍳 Instructions
- Blend everything until smooth. I used the Pampered Chef Twist & Chop, perfect for small batches and easy cleanup.
- Spread onto a parchment-lined baking sheet.
- Bake at 425°F for 10 to 12 minutes, or until set and lightly golden.
- Top with your favorite sauce and toppings, then bake another 8 to 10 minutes until everything is bubbly and golden.
💡 Tips
💬 Want a crispier crust? Go thinner.
👶 Making it for kids? Mini versions are perfect.
🧄 Add Italian herbs, garlic, or parmesan into the blend for extra flavor.
🙋♀️ Tried it?
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Recipe card
Blended Pizza Crust (No Yeast, No Rise, All Flavor)
Ingredients
Instructions
- Blend everything until smooth. I used the Pampered Chef Twist & Chop, perfect for small batches and easy cleanup.
- Spread onto a parchment-lined baking sheet.
- Bake at 425°F for 10 to 12 minutes, or until set and lightly golden.
- Top with your favorite sauce and toppings, then bake another 8 to 10 minutes until everything is bubbly and golden.
