Corn Dressing

Looking for a dressing that’s creamy, fresh, and just a little bit different? This corn dressing might become your new go-to. I first saw it on Annie Stark’s show, where she blended fresh corn with olive oil, and it was such a simple, genius combo I had to try it. Since then, I’ve added a few flavor boosters that take it to the next level.

It’s perfect for drizzling over salads, tacos, roasted veggies, or even used as a dip with veggies or chips. If you’re looking to mix up your usual vinaigrette routine, this one’s worth bookmarking.

📋 Ingredients

• 1½ cups fresh corn (or 2 to 4 ears, cut off the cob; raw or grilled)
• 2 tbsp olive oil
• 1 garlic clove
• 1 to 2 tsp creamy jalapeño seasoning (or blend a few crispy jalapeños)
• 1 tsp onion sugar (see below)
• Salt to taste

📝 Instructions

Option 1: The Full “Corn Milk” Method

1. After removing the corn kernels, scrape the cobs over a large bowl to extract the remaining juices.
2. Add the corn kernels and corn juice to a blender or food processor and blend for 2 to 3 minutes until smooth. If you have a juicer and want it extra smooth without straining, you can run the corn and juices through your juicer instead.
3. Pour the mixture through a fine mesh strainer and press to extract as much liquid as possible. Discard solids or compost them.
4. Pour the corn milk back into the blender. Add olive oil slowly while blending on high until creamy and emulsified.
5. Add garlic, creamy jalapeño seasoning, onion sugar, and salt. Blend again to combine.
6. Chill until ready to use, or serve immediately over anything that needs a fresh flavor kick.

Option 2: The Quick Blend Method

1. Add corn, olive oil, garlic, jalapeño seasoning, onion sugar, and salt directly to a blender.
2. Blend until creamy (leave it a little textured or strain for smoothness).
3. Taste and adjust seasoning or acidity. Chill and serve.

🌽 How to Make Onion Sugar

Blend 2 parts sugar with 1 part crispy fried onions (like French’s).

Store in a jar. It just gets better with time.

💬 Inspired by: Annie Stark’s fresh corn dressing and brilliant use of onion sugar!