Easy Carbonara Sauce
Whip up this easy carbonara sauce in your blender with just heavy cream, garlic, Parmesan, and eggs. Perfect for pasta, pizza, breakfast, or dipping.
Whip up this easy carbonara sauce in your blender! 🧀🍳
Ingredients:
1 cup heavy cream
2 garlic cloves
4oz Parmesan cheese
3 large eggs
Select sauce on your blender and pull off at or before 176 degrees! Perfect for pasta, pizza, breakfast, or dipping.
*Note: if the sauce is thinner than you’d like, you can make a cornstarch slurry and pulse in the blender.
What’s your favorite way to use carbonara sauce? Comment below! 👇👇
Recipe card
Easy Carbonara Sauce
Ingredients
Instructions
- Add the heavy cream, garlic, Parmesan, and eggs to your blender.
- Select sauce on your blender and pull off at or before 176 degrees.
- If the sauce is thinner than you'd like, make a cornstarch slurry and pulse it in the blender.
