Easy Stir Fry Sauce
This quick, flavorful stir fry sauce comes together with a few pantry staples and adds a bold, savory kick to veggies, rice, noodles, or proteins. Make it once and use it all week.
This quick, flavorful stir fry sauce comes together with just a few pantry staples and adds a bold, savory kick to your veggies, rice, noodles, or proteins. Make it once and use it all week. It’s flexible, customizable, and way better than store-bought.
📋 Ingredients
- ½ cup coconut aminos or soy sauce
- 2 to 3 garlic cloves, minced
- 1 tbsp olive oil
- ¼ to ½ cup water (adjust to desired thickness)
- 1 tbsp Pad Thai seasoning (or ½ tsp ground ginger)
- Optional: drizzle of honey (if using ginger)
- Optional: crushed red pepper for heat 🌶
📝 Instructions
- Whisk everything together in a small bowl or jar until smooth.
- Taste and adjust to your preference:
- Add water to thin
- Add honey for sweetness
- Add red pepper for heat
- Use immediately as a sauce, drizzle, or stir-fry base, or store in the fridge for up to a week in a sealed container.
Recipe card
Easy Stir Fry Sauce
Ingredients
Instructions
- Whisk everything together in a small bowl or jar until smooth.
- Taste and adjust to your preference. Add water to thin, honey for sweetness, or red pepper for heat.
- Use immediately as a sauce, drizzle, or stir-fry base, or store in the fridge for up to a week in a sealed container.
