Lasagna Soup

Ingredients

• 1 lb cooked ground beef or Italian sausage
• 2 cups chopped onion
• 3 tsp minced garlic
• 3 cups diced tomatoes
• 2 1/2 cups marinara sauce
• 4 cups beef broth
• 2 tbsp tomato paste
• 1/4 cup Greek yogurt
• 1 tsp dried oregano
• 1 tsp dried parsley
• 8 oz pasta
• Salt and pepper to taste
• 3/4 cup ricotta cheese (cheese mixture)
• 1/2 cup shredded mozzarella (cheese mixture)
• 1/2 cup grated parmesan (cheese mixture)

Instructions

1. Add cooked beef, onion, garlic, tomatoes, marinara sauce, broth, tomato paste, Greek yogurt, oregano, and parsley to the multicooker.
2. Cook on the soup setting.
3. Once done, add pasta and cook under pressure for half the time specified on the pasta box.
4. Mix ricotta, mozzarella, and parmesan in a bowl.
5. Serve soup topped with cheese mixture.