Keep your treats legendary

Keep cookies sealed at room temperature. Want to save some for later? Freeze them in a zip bag or airtight container for up to 3 months.

To bring one back to just-baked glory, thaw it on the counter for 30 to 60 minutes, then warm it in the microwave for 8 to 12 seconds or in a 300°F oven for 3 to 5 minutes.

Every Oreo is fully dipped, so that almond bark shell locks in the crunch. Store them sealed at room temperature, no fridge needed.

Stacking them? Slip parchment between layers so the designs stay picture perfect.

Pretzel rods are dipped almost all the way, with a little bare handle so fingers stay clean. Keep them sealed and dry at room temperature, because humidity is the fastest way to a sad, bendy pretzel.

Lay them flat so the decorations stay picture perfect.

These are the divas of the box. They are fully dipped to help hold in that soft, chewy marshmallow, but they still want to stay sealed tight at room temperature. Eat these first.

Keep cake pops in their bags at cool room temperature, standing up or lying flat, away from the sun.

Planning ahead? Refrigerate them, still sealed, for up to a week. Let them sit on the counter for about an hour before opening the bags so they come to room temperature without sweating.

Edible prints are made with food-safe ink that hates moisture. Keep photo treats out of the fridge, out of the sun, and away from steamy kitchens so the picture stays sharp.

• Set the treats out about 30 minutes before guests arrive.
• Outdoor party? Keep the tray in the shade and put out only what will disappear within an hour.
• Leftovers go right back in a sealed container.
• Our kitchen handles peanuts, tree nuts, wheat, milk, eggs, and soy.

Cookies freeze beautifully for up to 3 months, and cake pops for up to 1 month. Thaw them overnight in the fridge while still sealed, then let them reach room temperature before opening.

Dipped Oreos, pretzel rods, and Rice Krispie treats are best fresh, so we do not recommend freezing those.